Menu

    • MAINS

    • Bar Steak

      24

      Sautéed broccoli rabe, Bearnaise sauce

    • Bison Burger

      28

      Smoked gouda, Boston lettuce, crispy onions, served with fries

    • Frenched Rack of Lamb

      26

      Roasted baby carrots, labneh, and mint

    • Paella

      22 | 18

      Bomba rice, saffron, string beans, red peppersSeafood: Grilled prawns

    • TAPAS

    • Baby Carrots

      14

      Labneh

    • Burrata

      14

      Roasted tomatoes, arugula

    • Chistorra

      16

      Spicy Spanish chorizo, warm lentils

    • Frisee Salad

      14

      Pears, aged Manchego

    • Goat Cheese Crostini

      14

      Toasted sourdough, roasted tomatoes

    • Meatballs

      16

      Fresh tomato-basil sauce, chayote, shaved parmesan

    • Mushroom Conserva

      9

      Garlic oil 

    • Salmon Crudo

      18

      Sashimi salmon, crispy capers, red onion, garlic oil

    • Spicy Baba Ghanoush

      10

      Serrano, sumac, za'atar

    • Whipped Ricotta

      16

      Sourdough toast, smoked salt

    • SANDWICHES

      Served with side salad

    • Caprese Sandwich

      12.5

      Beefsteak, tomato, fresh mozzarella

    • Classic Chicken Sandwich

      16

      Mozzarella, tomato, onions, pesto on ciabatta 

    • Egg Number 1

      11

      Toasted bagel, organic scrambled eggs, avocado, scallion cream cheese

    • Eggplant Sandwich

      12.5

      Roasted tomato, mozzarella, pesto, olive tapenade 

    • Grain Bowl

      12.5

      Quinoa, farro, kale, squash, avocado, beans, poached egg

    • Roast Beef Sandwich

      14.5

      Boston lettuce, onion, pepperjack on brioche

    • TurkeyBon

      14.5

      Smoked turkey, homemade cranberry mayo, avocado, arugula

    • BOWLS

      Add Avocado $4 | Chicken $6 | Steak $8 | Salmon $6

    • Caesar Salad

      16

      Romaine, radicchio, parmesan, croutons

    • Greek Salad

      16

      Kale, cucumber, cherry tomatoes, pickled onions, black olives, feta, greek dressing

    • Kale

      12.5

      Roasted beets, roasted tomato, almonds

    • Mediterranean Bowl

      12.5

      Couscous, shaved romaine, cucumber, chicken

    • Spinach

      16

      Corn, onions, roasted tomatoes, feta 

    • Steak Salad

      22

      Mushrooms, goat cheese, onion, crispy onions, Balsamic Dressing

    • SNACKS

    • Buffalo Cauliflower

      9

      Blue cheese

    • Buffalo Slider

      7

      3 for 16

    • Dozen Oysters & Rosé Bottle

      55
    • French Fries

      6
    • Fresh Oysters

      2
    • Fried Calamari

      9

      Salsa Verde

    • Hot Clams

      10

      White wine, bread

    • Whipped Ricotta

      10

      Toasted sourdough

    • SPARKLING

    • (N) L'archetipo, Marasco 2019 - Italy

      Glass -- | Quartino -- | Bottle 72

    • Astum Brut Extra Dry, Macabeo - Spain

      Glass 12 | Quartino 16 | Bottle --

    • Sabartes Cava Rose, Spain

      Glass 12 | Quartino 16 | Bottle 42

    • HAPPY HOUR

    • Beer

      Lager 5

    • Cocktails

      Vermouth & Cola 9

      Sangria 7

    • Wine

      Rose 8 | White 9 | Red 9 | Prosecco 9

    • BRUNCH

    • Avocado Toast

      14

      Sourdough, sesame seeds, green salad | Poached egg +3

    • Banana Foster French Toast

      14

      Sliced almonds

    • Bison Burger

      28

      Smoked gouda, Boston lettuce, crispy onions, served with fries

    • Chicken Caesar Salad

      16

      Romaine, radicchio, parmesan & croutons 
      Chicken +4  | Salmon +4

    • Croque Madame

      18

      Sunny side-up egg & arugula 

    • Eggs Benedict

      18 | 22

      Black forest ham 18  | Smoked salmon 22

    • French Omelette

      16

      Served with toast & salad Spinach mushrooms & feta or Black forest ham, cheddar & caramelized onions

    • Grain Bowl

      14.5

      Quinoa, farro, kale, squash, avocado, beans, poached egg

    • Grilled Chicken Sandwich

      18

      Mozzarella, tomato, onions, pesto on ciabatta, served w/ salad 

    • BRUNCH DRINKS

    • Bellini

      8
    • Cappuccino

      5.25
    • Chai Latte

      5.50
    • Latte

      5.25
    • Mimosa

      8
    • Orange Juice

      5
    • Red Sangria

      9
    • BRUNCH SIDES

    • Bacon

      7
    • House Salad

      7
    • Two Eggs

      7
    • OMELETTES

      Served with toast, butter

    • Ham, Cheese & Onion

      14
    • Spinach, Mushroom & Onion

      14
    • SIDES

    • Couscous

      8
    • House Salad

      8
    • CHARCUTERIE

    • CHEESES

      8/each

      Camembert Garrotxa Mahón Smoked gouda Gorgonzola

    • Duck Rillette

      16

      Salsa verde

    • Large Board

      52

      Prosciutto  Calabrese Tuscano Fennel Tartufo Salami Mahón  Smoked Gouda Goat Garrotxa 

    • Prawns al Ajillo

      15

      Garlic jumbo shrimp, shell on 

    • Small Board

      32

      Genoa Salami Prosciutto Smoked Gouda Gorgonzola

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